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Artichoke Dip Recipe

Ingredients

How to make it

  • Mix everything together but reserve 1/2 cup of Parmesean to top dip. Bake covered in a 350* over for 45 min, remove the lid top with the remaining parmesean bake for 15 more minutes til light brown and bubbly. Cool down some before serving. I tell them not to dip into it right away its too hot but, no one listens.
  • You can add fresh chopped spinach if you would like for a twist! I don't like frozen or canned spinach.

People Who Like This Dish 3
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  • jmbox 15 years ago
    This sounds great.
    Was this review helpful? Yes Flag

The Cook

apryll6203 Cedar Park, TX

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