Recipe

Artichoke Dip Recipe

	Apryll6203 / All my dishes 2 years ago This is a super fast, super easy dip to make for the holidays for any party. Everyone loves it. It smeels sooo good Prep:15m Cook:60m Servings:12	Apryll6203
	super easy yummy fast dip

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Ingredients

2 cans of Artichoke hearts (chop them up)

2 cups of Mayo

2 cups Parmesean (shredded NOT KRAFT) good stuff like FRIGO

2 8oz pkgs of cream cheese (room temperature)

4 cloves of fresh garlic (chop it up)

1 sm can of waterchestnuts (chop it up)

Directions

Mix everything together but reserve 1/2 cup of Parmesean to top dip. Bake covered in a 350* over for 45 min, remove the lid top with the remaining parmesean bake for 15 more minutes til light brown and bubbly. Cool down some before serving. I tell them not to dip into it right away its too hot but, no one listens.

You can add fresh chopped spinach if you would like for a twist! I don't like frozen or canned spinach.

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