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Home Mexican Cheese Sauce With Pepper

Creamy Chocolate Towers Recipe

Ingredients

How to make it

  • Take 6 strawberries and slice them into discs.
  • take the other 6 strawberries and quarter them.
  • melt 5 pieces of chocolate using a hot bowlful of water
  • grate the other 5 pieces into tiny flakes
  • whip the cream up using an electric whisk.
  • place 6 digestive biscuits each on their own plate.
  • top the biscuits with however much cream is required.
  • sprinkle on some chocolate flakes.
  • add some strawberry discs
  • add another digestive biscuit onto the cake
  • top with a swirl of cream
  • sprinkle on some chocolate flakes
  • finish with strawberry quarters.

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Reviews & Comments 1

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  • cabincrazyone 16 years ago
    Please forgive me, but I never heard the term "digestive biscuit" before. It must be soft.
    If it were crisp ... layered with whipped cream, it would have to stand overnight to soften so the tower could be eaten.
    Can you help me out?

    Was this review helpful? Yes Flag

The Cook

neesha Birmingham, GB

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