Recipe

Pork Chops And Marionberry Sauce Recipe


Pork Chops And Marionberry Sauce Recipe
These are fantastic. Enjoy

Chefmeow

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Ingredients
  • 4 center cut pork chops
  • Small amount of oil for pan-frying
  • 2 tablespoons butter
  • 1/4 cup yellow onion chopped
  • 1/2 cup sherry
  • 1/3 cup marionberry puree
  • 1/4 cup currant jelly
  • 1/4 cup chicken stock
  • 1 tablespoon cornstarch
  • 1/2 cup marionberries

Directions
  1. Add small amount of oil to pan.
  2. Brown chops on both sides.
  3. Reduce heat and continue cooking until no pink remains.
  4. Remove to platter and keep warm.
  5. Melt butter in saucepan.
  6. Add onion and saute until transparent.
  7. Add sherry and simmer until reduced by 1/3.
  8. Mix unsweetened puree, currant jelly, chicken stock and cornstarch together.
  9. Add to hot sherry in small amounts mixing and stirring until thickened.
  10. Remove from heat and gently fold in marionberries.
  11. Pour over pork chops to serve.

Not quite what you're looking for? See more Main Dish / Pork
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