Baked Potato Soup
From blueeyezz 16 years ago
- 45 minutes to make
- Serves 8
In school, we sometimes bring in homemade foods. A classmate had brought this in and I begged her for the recipe. This stuff rocks.
Ingredients
- 8-10 large potatoes diced (I personally used redskinned and have to use more than recommended) shopping list
- 1 large can of chicken broth shopping list
- 2 cans bacon bits shopping list
- 2 8oz packages of low fat cream cheese shopping list
- 2 cans low sodium cream of chicken soup shopping list
- 1 medium onion diced shopping list
- 1/4 tsp. black pepper shopping list
How to make it
- Place all ingredients into a large pot and bring to a boil.
- Turn down heat to medium-low and simmer until potatoes are soft.
- Serve with a little sour cream and shredded chedder cheese.
People Who Like This Dish 6
- trigger MA
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- cookiecrybaby WATERFORD, MI
- elvish Springfield, MO
- jayesel Pittsburgh, PA
- clbacon Birmingham, AL
- blueeyezz Kalamazoo, MI
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" It was excellent "