Recipe

Hoppin John Blackeyes Recipe

Add Step-by-Step Photos	Becflower / All my dishes 2 years ago This is a traditional "good luck" dish eaten on New Year's Day in the Southern United States. It blends rice and black eye peas to make a hearty side dish Prep:15m Cook:30120m Servings:4	Becflower
	goya blackeyes southern

Does this look good? Yeah! / Nope

Recent Gawkers

lrpoulso

kaijavb

becflowe

mpierce

cheryily

msclean4

Ingredients

4 slices bacon, diced or 1/4 lb. sliced Kielbasa

1 cup onion, diced

1/2 cup green pepper, diced

1 stalk celery, diced

1 can (15.5 oz.) Goya Blackeye Peas, undrained

1 packet Goya Sazon without Annatto

Hot pepper sauce to taste

Salt and pepper to taste

2 cups cooked rice

Directions

1. In a saucepan on medium, cook bacon or Kielbasa until browned. Drain excess fat.

2. Stir in onion, pepper and celery and cook for 5 minutes until onion is tender.

3. Stir in the blackeye peas, saz�n, hot sauce, salt and pepper, and bring to a boil. Reduce heat to low, and simmer, uncovered for 5 minutes. Stir occasionally. Serve over rice.

Not quite what you're looking for? See more Main Dish / Misc

Or see more just like this