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Hoppin John Blackeyes Recipe

Ingredients

How to make it

  • 1. In a saucepan on medium, cook bacon or Kielbasa until browned. Drain excess fat.
  • 2. Stir in onion, pepper and celery and cook for 5 minutes until onion is tender.
  • 3. Stir in the blackeye peas, saz�n, hot sauce, salt and pepper, and bring to a boil. Reduce heat to low, and simmer, uncovered for 5 minutes. Stir occasionally. Serve over rice.

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The Cook

becflower Sylva, NC

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