Recipe
Chipotle-black Bean Chili Recipe
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Suzakel / All my dishes 1 year, 12 months ago
From Cooking Light's Soups and Stews Cookbook. This vegetarian chili recipe is moderately spicy. The chipotle chiles give it a slightly smoky flavor.
Prep:20m Cook:18m Servings:4
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 Suzakel |
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Fans
Ingredients
- 1 t. olive oil
- 1 c. finely chopped onions
- 6 cloves garlic, minced
- 2 T. chili powder
- 1 t. minced drained canned chipotle chiles in adobo sauce
- 1/4 t. pepper
- 1/8 t. salt
- 2 15 oz. cans black beans, drained
- 2 14.5 oz. cans no salt added whole tomatoes, undrained and chopped
- 1 4.5 oz can chopped green chiles, drained
- Cilantro sprigs, optional
Directions
- Heat oil in a large saucepan over medium high heat.
- Add onion and garlic; saute 3 minutes or until tender.
- Add chili powder and next 6 ingredients; bring to a boil.
- Reduce heat; simmer 15 minutes.
- Ladle chili into individual bowls; garnish with ciantro if desired.
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mmckelly 1 year, 11 months ago said:
Mm. i'm not even going to attempt to find chipotle peppers over here because it would surely end in frustration and tears but let's have it when i come home!! i'm using up the last of the brown rice and black beans you sent me and the last of the salsa erik brought me today... good thing i'll be home soon!
debra47 1 year, 11 months ago said:
Husband loves chili and this recipe looks great. Thanks for posting.
jfrog 1 year, 8 months ago said:
I just made two batches of this chili...in one of them I added beef to it along with the beans. I also had to add a can of beef broth to both of them..because...with all the peppers in it this chili is HOT HOT HOT!!! Very good with the chipoltes. I am entering the recipe above in a throw down chili cookoff at work. I will make sure to bring some sour cream to add to it..This is some good stuff.
suzakel 1 year, 8 months ago said:
I'm glad you liked the recipe. The meat eaters in my house would probably like your addition of meat.