Low Fat Black Bean Soup
From soynutty 16 years agoIngredients
- 2 cans black beans shopping list
- 16 oz chicken or vegetable stock shopping list
- 8 oz low fat enriched soy milk shopping list
- 2 Tablespoons chili powder shopping list
- 1 small onion shopping list
- 4 cloves of garlic shopping list
- chili sauce to taste (Spiracha aka rooster sauce) shopping list
- pepper flakes to taste shopping list
- 1 Tablespoon EVOO shopping list
How to make it
- dice onion
- Put soup pan on medium heat and saute onion
- crush and add 2 gloves of garlic
- When onions become translucent add beans, stock and milk, chili powder
- Bring to a boil and reduce heat to simmer
- Add pepper flakes and chili sauce to taste (or save and serve at table)
- Simmer for 10 minutes
- Crush and add rest of garlic (trust me, the layering of garlic is fabu)
- Dish out and enjoy with a hunk of hearty bread
- I love it straight up but a dollop of sour cream (non-dairy for me please), guacamole or your favorite salsa can add variety
People Who Like This Dish 3
- absolutgoddess Altoona, PA
- exitmusic384 Hamilton, CA
- soynutty Kent, WA
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