sweet baked ricotta with strawberry sauce
From kerriebell 17 years agoIngredients
- 75g (1/3 cup) castor sugar shopping list
- 1/3 cup sweet orange marmalaide shopping list
- 1 kg ricotta shopping list
- Grated rind of 1 orange shopping list
- 1 teaspoon vanilla extract shopping list
- 50 ml brandy shopping list
- 4 eggs, lightly beaten shopping list
- 35g (1/4 cup) plain flour,sifted shopping list
- icing sugar for dusting shopping list
- Strawberry sauce shopping list
- 75g (1/3 cup) castor sugar shopping list
- 80 ml red wine shopping list
- 500g strawberry hulled and sliced. shopping list
How to make it
- process sugar and marmalaide in a food processor until smooth, then add ricotta,vanilla,orange rind,brandy and eggs until well combined and smooth.pour mixture into a lightly greased and floured 18cm springform pan and bake for 1 hour at 170C (it will still be slightly wobbly in the centre) , then turn off oven and leave baked ricotta in oven, with door slightly ajar, until cool.
- For strawberry sauce, combine sugar,wine and juice in a saucepan and stir over medium heat for 3 mins or until sugar dissolves. add berries and cook until berries are soft.process mixture in a food processor until smooth,then return to saucepan and simmer over medium heat, skimming any scum that arises to the surface,until mixture has reduced enough to coat the back of a spoon.cool.
- serve baked ricotta at room temp or lightly chilled, dusted with icing sugar and strawberry sauce.
People Who Like This Dish 4
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