Recipe

Sweet Baked Ricotta With Strawberry Sauce Recipe

	Kerriebell / All my dishes 7 months, 1 week ago a real cheese cake to be served at room temp. no gelatine involved. Prep:15m Cook:12m Servings:8	Kerriebell
	berry cheese cake rich summer

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Ingredients

75g (1/3 cup) castor sugar

1/3 cup sweet orange marmalaide

1 kg ricotta

Grated rind of 1 orange

1 teaspoon vanilla extract

50 ml brandy

4 eggs, lightly beaten

35g (1/4 cup) plain flour,sifted

icing sugar for dusting

Strawberry sauce

75g (1/3 cup) castor sugar

80 ml red wine

500g strawberry hulled and sliced.

Directions

process sugar and marmalaide in a food processor until smooth, then add ricotta,vanilla,orange rind,brandy and eggs until well combined and smooth.pour mixture into a lightly greased and floured 18cm springform pan and bake for 1 hour at 170C (it will still be slightly wobbly in the centre) , then turn off oven and leave baked ricotta in oven, with door slightly ajar, until cool.

For strawberry sauce, combine sugar,wine and juice in a saucepan and stir over medium heat for 3 mins or until sugar dissolves. add berries and cook until berries are soft.process mixture in a food processor until smooth,then return to saucepan and simmer over medium heat, skimming any scum that arises to the surface,until mixture has reduced enough to coat the back of a spoon.cool.

serve baked ricotta at room temp or lightly chilled, dusted with icing sugar and strawberry sauce.

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