Recipe

Egg Cheese Casserole Recipe


Egg Cheese Casserole Recipe Dfangel / All my dishes
1 year, 11 months ago
This is a great casserole dish for either breakfast or dinner
Prep:480m Cook:45m Servings:4

Dfangel

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Ingredients
  • 6 to 9 slices of bread, each cut into 4 squares
  • 1/4 pound [113 g] Monterey Jack cheese, grated
  • 1/4 pound [113 g] Old Cheddar cheese, grated
  • 1/4 pound [113 g] fresh mushrooms, cleaned then sliced
  • 1/4 cup [60 mL] chopped onion
  • 3/4 to 1 pound [340 to 454 g] cooked sausages, bacon or ham, chopped
  • 6 eggs
  • 3 cups [750 mL] milk
  • 1/2 teaspoon [2.5 mL] salt

Directions
  1. Grease a 9 x 13-inch [23 x 33-cm] glass baking pan.
  2. Lay bread slices all over bottom of pan.
  3. Evenly sprinkle bread slices with grated Monterey Jack and Old Cheddar cheeses, mushroom slices and chopped onion.
  4. Top with chopped cooked sausages, bacon or ham.
  5. Using a mixer or a blender, beat together eggs, milk and salt.
  6. Pour all over chopped sausages, bacon or ham pan.
  7. Refrigerate overnight.
  8. On the next day, preheat oven to 350°F [180°C].
  9. Bake mixture into preheated oven for 30 to 45 minutes, until center is set, before serving.

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