Ingredients

How to make it

  • 1. Slightly mark cuts on chicken pieces
  • 2. Add pepper powder, 1 glass water and vineger in a bowl and dip chicken in it for 2 hours.
  • 3. Then shallow fry chicken and let it dry
  • 4. Now add salt, red chilly, garam massala, mashed onion, ginger and garlic paste in yogurt and mix all.
  • 5. Now fill this mixture in the chicken cuts and spread remaining mixture over it and leave it for 2 - 3 hours
  • 6. Take a steamer or pressure cooker and add water, salt and few garlic pods in it.
  • 7. Place all chicken pieces in steam tray and let it cook for 1 hour
  • 8. your garlic steam roast is ready to eat.
  • 9. Note: if using pressure cooker then cook it for not more then 15 minutes.

Reviews & Comments 2

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    " It was excellent "
    missymina ate it and said...
    I tried this last week and it was delicious made a lovely change from the usual tandoori chicken.
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  • t2jzge 5 years ago
    I tried this rubbish thing but in the end just left with the soup of bullshit Garlic. Remove this recipe otherwise ppl'll lose confidence on internet recipe and yr site particularly.

    your wellwisher
    t2jzge
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  • iffyo 6 years ago
    yummy!!bookmarked again!!
    Was this review helpful? Yes Flag

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