How to make it

  • Toast the loaf of bread in the oven.
  • Break the toasted bread into bite size pieces in a large bowl.
  • Melt the butter in a saucepan.
  • Add the celery and onion into the butter after dicing and simmer until soft.
  • Remove butter mixture from heat and add sage and salt and pepper to taste.
  • Add eggs one by one and stir quickly.
  • Pour the mixture over the bread and fold in until the bread is well coated.
  • Stuff into turkey and cook turkey as directed.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes