How to make it

  • Peel and mash the boiled raw banana. Add the other ingredients listed for making kofta. Mix everything well. Use thebesan only if the koftas can not be bound without it.
  • Make round koftas (balls) of the above mixture. Deep fry the koftas in oil till golden red. Store the koftas in a dry vessel.
  • Heat rest of the oil, put Jeera ,Tejpatta, dried red chilly and whole garam masala to it. When the jeera begins to splutter, add onion and saute for sometime over medium flame till onion gets transparent and pinkish. Add ginger-garlic paste, tomato- green chilly paste and saute for 2 minutes. Then add all the powdered masalas and salt. Saute everything for 5 minutes.
  • Add boiling water to it. Bring the gravy to boil and let it boil for 5 minutes. Put off the flame. Add the koftas and garnish with dhania patta. Serve hot with rice.

Reviews & Comments 5

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    " It was excellent "
    angieaugusta ate it and said...
    sounds delicious....
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  • iffyo 10 years ago
    that sounds yummy thanks!
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    " It was excellent "
    berry ate it and said...
    Delicious Maddie, Rated 5!! thanks.
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  • maddie 10 years ago
    Do post if u have any problems in following the recipe.
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  • crystalwaters 10 years ago
    Luckily we have a large Indian population here in our region, so I'm sure I can find most, if not all, of the ingredients at one of our local ethnic markets ~ thank you for a great post!
    Was this review helpful? Yes Flag

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