Recipe

Kachchaa Kela Raw Banana Kofta Curry Recipe


Kachchaa Kela  Raw Banana Kofta Curry Recipe
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It was so tempting that I didn't have the patience to wait till I prepare the gravy: d. So I just had the koftas. But this is how you make the curry.

Maddie

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Ingredients
  • For making koftas:
  • Kachchaa kela (raw banana) - 4 (boiled)
  • Besan - 2 tbsp (optional)
  • Dhania patta (finely chopped) - 1 tbsp
  • Ginger - 1/2 inch (chopped)
  • Salt - to taste
  • Green chilly - 1 (finely chopped)
  • Jeera (1 tsp), whole Dhania (1 tsp), dried Red Chilly (2). Roast these on a dry tava and then grind them .
  • Jeera - 1/2 tsp
  • Dried Red chilly - 1
  • Tejpatta - 2
  • Oil - 1 cup
  • Onion - 2 medium ( finely chopped)
  • Powdered masala:
  • Haldi powder- 1/2 tsp
  • Dhania powder- 1 tsp
  • Red Chilly powder- 1tsp
  • Garam masala - 1/2 tsp
  • Tandoor masala powder - 1 tbsp
  • Ginger garlic paste - 1 tbsp
  • Paste of : Tomato (1), green chilly (1)
  • Boiling Water - half liter
  • Garnishing : Dhania patta

Directions
  1. Peel and mash the boiled raw banana. Add the other ingredients listed for making kofta. Mix everything well. Use thebesan only if the koftas can not be bound without it.
  2. Make round koftas (balls) of the above mixture. Deep fry the koftas in oil till golden red. Store the koftas in a dry vessel.
  3. Heat rest of the oil, put Jeera ,Tejpatta, dried red chilly and whole garam masala to it. When the jeera begins to splutter, add onion and saute for sometime over medium flame till onion gets transparent and pinkish. Add ginger-garlic paste, tomato- green chilly paste and saute for 2 minutes. Then add all the powdered masalas and salt. Saute everything for 5 minutes.
  4. Add boiling water to it. Bring the gravy to boil and let it boil for 5 minutes. Put off the flame. Add the koftas and garnish with dhania patta. Serve hot with rice.

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Comments


Luckily we have a large Indian population here in our region, so I'm sure I can find most, if not all, of the ingredients at one of our local ethnic markets ~ thank you for a great post!


Do post if u have any problems in following the recipe.


Delicious Maddie, Rated 5!! thanks.


That sounds yummy thanks!


Sounds delicious....


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