Black Bean and Corn Chowder
From missamberlee 17 years ago
- 60 minutes to make
- Serves 4
This is perfect for a cold day and it is so easy. Its much better if its left to sit in the fridge over night and reheated. (isnt everything?)
Ingredients
- 1 quart chicken stock shopping list
- 1 can black beans shopping list
- 1/2 yellow onion ~ diced small shopping list
- 2 ribs of celery ~ fine chop shopping list
- 1 clove garlic ~ minced shopping list
- 1 c frozen corn shopping list
- 1 tbs butter shopping list
- 2 tbs cream shopping list
- pinch of cayenne shopping list
- pinch of red pepper flakes shopping list
- salt to taste shopping list
How to make it
- over medium heat soften your celery and onion and a pinch of salt until translucent
- add garlic and simmer for one more minute
- add the whole can of beans
- add the stock and simmer for about an hour
- add the corn, cream and spices
- enjoy!
People Who Like This Dish 1
- lovingmybabbyalways Winchester VA, VA
- missamberlee Oregon City, OR
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Reviewed by 1 people-
Sounds Fantastic I must try.
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