Recipe

Ginger Peach Sorbet Recipe

	Nlo209 / All my dishes 2 years ago This recipe doesn't require an ice cream maker. It is so refreshing and light after a heavy meal. Cook time reflects freezer time. Prep:20m Cook:120m Servings:4	Nlo209
	peachy ginger cold quick cheap

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Ingredients

4 ripe peaches, peeled, pitted and cut into chunks (frozen can be used out of season)

2 tbsp. fresh lime juice

2 tbsp. sugar

1 egg white

4 pieces crystallized ginger, chopped

Directions

In a food processor fitted with a metal blade, combine the peaches, lime juice and sugar. Process to a smooth puree. Pour the puree into a shallow metal pan. Place the pan to the freezer and freeze until the edges are firm and the center is soft, about 2 hours.

In a large bowl, beat the egg white until almost stiff; set aside. Return the semi-frozen peach puree to the food processor and process until it becomes frothy, about 30 seconds. Add the ginger and egg white to the processor and, using on-off pulses, process just long enough to blend in the whites about 3 to 5 seconds.

Pour the mixture into a freezer container, cover tightly and place in the freezer until firm but not frozen solid, 1 to 2 hours. If it freezes solid allow it to soften in the refrigerator before serving, about 30 minutes

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Comments

debra47 1 year, 9 months ago said:
My husband and I love to make our own ice creams and sorbets when it gets warm. I will definitely want to try this recipe of yours. Thanks for the post.

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