Ginger Peach SorbetFrom nlo209 8 years ago
How to make it
- In a food processor fitted with a metal blade, combine the peaches, lime juice and sugar. Process to a smooth puree. Pour the puree into a shallow metal pan. Place the pan to the freezer and freeze until the edges are firm and the center is soft, about 2 hours.
- In a large bowl, beat the egg white until almost stiff; set aside. Return the semi-frozen peach puree to the food processor and process until it becomes frothy, about 30 seconds. Add the ginger and egg white to the processor and, using on-off pulses, process just long enough to blend in the whites about 3 to 5 seconds.
- Pour the mixture into a freezer container, cover tightly and place in the freezer until firm but not frozen solid, 1 to 2 hours. If it freezes solid allow it to soften in the refrigerator before serving, about 30 minutes
The Cooknlo209 Toronto, CA
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