Open Face Egg and Cheese Muffin
From heidigoseek 18 years ago
- 20 minutes to make
- Serves 2
This is an occasional favorite breakfast for us. We discovered how to successfully poach eggs in our food steamer using ramekins that are perfectly round. It turns out these perfectly round poached eggs top English muffins wonderfully.
Ingredients
- 2 tsp margarine shopping list
- 1 english muffin shopping list
- 2 eggs, poached shopping list
- 2 slices bacon, cooked (sometimes we use Canadian bacon instead) shopping list
- 2 slices American cheese (we use Kraft Deli Deluxe Sharp, it's more expensive but I don't much care for any other kind of American cheese) shopping list
How to make it
- Cut the English muffin in half and spread each with about 1 tsp of margarine.
- Add 1 poached egg to each half, top with 1 slice of bacon and 1 slice of cheese.
- Broil each muffin until cheese is melted, about 2 or 3 minutes in our toaster oven.
People Who Like This Dish 4
- beckysc Webster, NY
- frugal_foodie Stamping Ground, KY
- helloiheather28 Cortland, NY
- heidigoseek Ann Arbor, MI
- pintobean New Port Richey, FL
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The Rating
Reviewed by 2 people-
To cook eggs I butter a small bowl scamble an egg in it and put in micowave 30sec-1min 30 sec. flip onto english muffin or bagel fits perfect.
beckysc
in Webster loved it
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That sounds good, but we don't have a microwave so we're happy for the food steamer.
We have a set of ramekins from Pier 1 that are the perfect size for English Muffins.
heidigoseek
in Ann Arbor loved it
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