Recipe

Cherry Porkchops Recipe


Cherry Porkchops Recipe Bamamom / All my dishes
1 year ago
You will never find a recipe so simple. If you are looking for a different swing to the pork chop this is it. This recipe is so savory.
Prep:5m Cook:45m Servings:4

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Ingredients
  • 1 (21 ounce) can cherry pie filling
  • 4 pork chops

Directions
  1. Pour cherry pie filling into slow cooker.
  2. Add pork chops and stir to coat with filling.
  3. Cover and cook on low for 4 to 5 hours.
  4. Cook until meat is no longer pink inside and thermometer reads 160 to 170 degrees.
  5. Good served with rice.

Not quite what you're looking for? See more Main Dish / Pork
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