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Cherry Porkchops Recipe

Ingredients

How to make it

  • Pour cherry pie filling into slow cooker.
  • Add pork chops and stir to coat with filling.
  • Cover and cook on low for 4 to 5 hours.
  • Cook until meat is no longer pink inside and thermometer reads 160 to 170 degrees.
  • Good served with rice.

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The Cook

bamamom Vernon, AL

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