Hearty Chicken Pot Pie
From watson2167 16 years ago
- 45 minutes to make
- Serves 6
Nothing warms you like hearty chicken pot pie. This one’s loaded with vegetables and has a tender, flaky crust made with Bisquick mix.
Ingredients
- 1 package (16 ounces) frozen mixed vegetables, thawed shopping list
- 1 cup cut-up cooked chicken shopping list
- 1 can (10 3/4 ounces) condensed cream of chicken soup shopping list
- 1 cup Original Bisquick mix shopping list
- 1/2 cup milk shopping list
- 1 egg shopping list
How to make it
- Heat oven to 400ºF. Mix vegetables, chicken and soup in ungreased 2-quart casserole.
- Stir remaining ingredients in small bowl with fork until blended. Pour into casserole.
- Bake 30 minutes or until golden brown.
People Who Like This Dish 2
- philfull Auckland, NZ
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