Recipe

Hearty Chicken Pot Pie Recipe


Hearty Chicken Pot Pie Recipe
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Nothing warms you like hearty chicken pot pie. This one’s loaded with vegetables and has a tender, flaky crust made with Bisquick mix.

Watson2167

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Ingredients
  • 1 package (16 ounces) frozen mixed vegetables, thawed
  • 1 cup cut-up cooked chicken
  • 1 can (10 3/4 ounces) condensed cream of chicken soup
  • 1 cup Original Bisquick mix
  • 1/2 cup milk
  • 1 egg

Directions
  1. Heat oven to 400ºF. Mix vegetables, chicken and soup in ungreased 2-quart casserole.
  2. Stir remaining ingredients in small bowl with fork until blended. Pour into casserole.
  3. Bake 30 minutes or until golden brown.

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