Fresh Mozzarella and Tomato Salad
From watson2167 16 years ago
- 190 minutes to make
- Serves 8
This Italian classic showcases the colors of Italy with red tomatoes, green basil sprigs and white mozzarella cheese. This is my favorite for an appetizer.
Ingredients
- 4 medium tomatoes, cut into 1/4-inch slices shopping list
- 1/4 cup olive or vegetable oil shopping list
- 1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves shopping list
- 3 tablespoons red wine vinegar shopping list
- 1 tablespoon water shopping list
- 1/8 teaspoon salt shopping list
- 3 drops red pepper sauce shopping list
- 2 large garlic cloves, finely chopped shopping list
- 8 ounces fresh mozzarella cheese, sliced shopping list
- salad greens, if desired shopping list
How to make it
- Place tomatoes in glass or plastic dish.
- Shake remaining ingredients except cheese and salad greens in tightly covered container. Pour over tomatoes.
- Cover and refrigerate, turning occasionally, at least 3 hours to blend flavors. Layer tomatoes alternately with cheese on salad greens.
People Who Like This Dish 3
- dayla Brooklyn, NY
- taternutz Athol, MA
- watson2167 Las Vegas, NV
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