Recipe

Cheesy Mexican Eggplant Recipe


Cheesy Mexican Eggplant Recipe
Cheesy eggplant dish with mexican flavors

Pleclare

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Ingredients
  • 2 eggplants(21/2 bs)cut in 1/2' thick rounds
  • nonstick spray
  • 1/2t.gr.black pepper
  • 2c marinara sauce
  • 1 bottle(8 oz.) taco sauce
  • 1/2t. gr. cumin
  • 1 pkg.(8 oz) shreaded mexican blend cheese(2c)
  • 1/3c cilantro,chopped
  • 11/2c white rice

Directions
  1. You'll need a broiler pan with rack and a shallow 3qt. baking dish. Heat broiler
  2. Place 1/2 eggplant on broiler rac,evenly coat with nonstick spray,then sprinkle with half the pepper. Broil 4" from heat 4 to 8 mins. per side until lightly browned and tender. Repeat with remaining eggplant and pepper.
  3. Heat oven to 350. In medium bowl,stir marinara and taco sauce with cumin
  4. Spread 1/2 c. sauce in baking dish. Line with half the eggplant. Spoon on 11/4 c cilantro. Repeat layering with remaining eggplant,sauce and cheese;cover with foil
  5. Bake 40 miins. or until bubbly. Meanwhile,make rice as pkg. directs.
  6. Let eggplant rest 10 mins. Sprinkle top with remaining cilanto.
  7. Serve with rice.

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Comments


Love eggplant, and love Mexican food! This looks like a winner!


Thanks, Clare - we can always use another eggplant recipe, and this one sounds great!


Excellent and again, Thank You!


I'm with Rosemaryblue, love these flavors! Very creative!


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