Recipe

Wild Rice Casserole Recipe

	Patbax / All my dishes 1 year, 11 months ago This is a side dish to add to your wild meat or beef dish. Everyone loves it! Prep:30m Cook:45m Servings:8	Patbax
	wild rice casserole

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Ingredients

2 Cups of Wild Rice

1 Can 28 oz. stewed tomatoes diced

brick of yellow cheese (approximate 3 cups) grated

4 stalks of celery chopped finely

1 large onion cut into small pieces

1 T of butter

Directions

Follow directions of cooking wild rice or boil hard your rice in 2 cups of water. When the rice starts to open up slightly - drain water and put rice aside;

Cook onion and celery together in butter for 5 minutes - put aside

Mix together in a large bowl Rice, tomatoes, celery and onions

Add 2 Cups of cheese and mix again

Place into a baking dish and put a layer of cheese on the top.

Bake at 350 for 40 to 45 minutes covered. Serve

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Comments

mbalmr 1 year, 7 months ago said:
This has always been one of my favorite dishes to accompany a nice beef tenderloin. My mother used to make it with cubed Velveeta, but I prefer to use cubed sharp cheddar. Instead of celery, she added a jar of canned (drained) mushrooms. I love the texture of this dish.

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