Recipe

Slow Cooker Fruit-stuffed Pork Roast Recipe

Add Step-by-Step Photos	Watson2167 / All my dishes 7 months, 1 week ago Company coming and don't have time to cook? Try another white meat stuffed with fruit for extra flavor and moistness. Prep:30m Cook:390m Servings:6	Watson2167
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Ingredients

1 boneless pork loin roast (2 pounds)

2 tablespoons Dijon mustard

1 tablespoon butter or margarine, melted

1 cup prepared (moistened) stuffing

1 cup diced dried fruit and raisin mixture

1/4 cup packed brown sugar

1 tablespoon vegetable oil

1/2 cup apple juice or cider

1/4 teaspoon salt

1/8 teaspoon pepper

Directions

Cut horizontally down center length of pork to within 3/4 inch of opposite side. Open flat. From center, cut horizontally to within 3/4 inch from left side edge. Turn pork; repeat cutting to other side; open flat. If pork is thicker than 3/4 inch, cover pork with plastic wrap and pound until about 3/4-inch thickness. Remove plastic wrap.

Mix mustard and butter. Spread half of mustard mixture on inside surfaces of pork. Mix stuffing and fruit; spread over mustard-coated surfaces. Roll roast; tie with kitchen twine. Spread remaining mustard mixture over outside of roast; rub with brown sugar.

In 12-inch nonstick skillet, heat oil over medium-high heat. Cook pork in oil until brown on all sides. Place pork in 4 1/2- to 6-quart slow cooker. Pour apple juice into skillet; cook 2 to 3 minutes to dissolve any caramelized juices in bottom of skillet. Stir in salt and pepper; pour over pork.

Cook on low heat setting 6 to 8 hours or until meat in the center of pork reads 160°F.

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