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Ingredients

How to make it

  • Cut horizontally down center length of pork to within 3/4 inch of opposite side. Open flat. From center, cut horizontally to within 3/4 inch from left side edge. Turn pork; repeat cutting to other side; open flat. If pork is thicker than 3/4 inch, cover pork with plastic wrap and pound until about 3/4-inch thickness. Remove plastic wrap.
  • Mix mustard and butter. Spread half of mustard mixture on inside surfaces of pork. Mix stuffing and fruit; spread over mustard-coated surfaces. Roll roast; tie with kitchen twine. Spread remaining mustard mixture over outside of roast; rub with brown sugar.
  • In 12-inch nonstick skillet, heat oil over medium-high heat. Cook pork in oil until brown on all sides. Place pork in 4 1/2- to 6-quart slow cooker. Pour apple juice into skillet; cook 2 to 3 minutes to dissolve any caramelized juices in bottom of skillet. Stir in salt and pepper; pour over pork.
  • Cook on low heat setting 6 to 8 hours or until meat in the center of pork reads 160°F.

Reviews & Comments 1

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    " It was excellent "
    chell_chell ate it and said...
    I JUST MADE A PORK ROAST SUNDAY AND I WISH I WOULD HAVE SEEN THIS RECIPE EARLIER, WELL IT LOOKS LIKE WE'LL BE HAVING PORK ROAST THIS WEEKEND THANK YOU FOR POSTING THIS SURE IS A WINNER IN MY EYES!!!! TAKE CARE
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