Easy Spicy Chili
From mrsmctatty 8 years ago
- 35 minutes to make
- Serves 8
Hot and spicy chili to keep you warm on a cold winter's night. You'll never even miss that there's only a half pound of ground beef in it!
Ingredients
- 1/2 lb. ground beef shopping list
- 1 can black beans shopping list
- 1 can pinto beans shopping list
- 1 can chili hot beans shopping list
- 1 can chopped tomatoes shopping list
- 1 can tomato sauce shopping list
- 2 cups beef stock shopping list
- 3 cloves garlic, chopped shopping list
- 1 medium onion, chopped shopping list
- 1 tbsp chili powder shopping list
- 1 tbsp cumin shopping list
- 1 tsp cinnamon shopping list
- 1 tsp coriander shopping list
- salt & pepper to taste shopping list
How to make it
- Brown ground beef and drain, return to pan. Add in the onions and garlic, saute about 5 - 8 minutes until onions are clear and garlic is fragrant.
- Add in all other ingredients. Bring to a boil, then simmer for about 25 - 30 minutes, until beans are soft and all ingredients marry together.
- Top with green onions, cheese or a nice big piece of bread.
People Who Like This Dish 4
- imhungry Northern, OH
- cowboycope34 Mantua, AL
- badlovecat Flat Rock, MI
- mrsmctatty Bloomington, IN
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