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Home Nothing Specific Freeze-chill Bake Chocolate Mousse Cake

CHOCOLATE CHERRY KRIS KRINGLES Recipe

Ingredients

How to make it

  • Preheat oven to 350° F. Cream sugar and butter well. Add vanilla, flour and salt. Mix well. Stuff cherries with chocolate bits. Wrap each cherry in 1 teaspoon dough. Bake on ungreased cookie sheet for 12 to 15 minutes. Cool. Melt 1 cup chocolate bits in a double boiler over low heat or in the microwave, and dip top of cookies in melted chocolate.

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The Cook

mamajune High Point, NC

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