American Indian Christmas Cake
From siksikaboy 16 years agoIngredients
- 1 lb pecans or walnuts, chopped shopping list
- 1 lb shredded moist coconut shopping list
- 1 lb raisins shopping list
- 1 lb vanilla wafers shopping list
- 1 regular can sweetened shopping list
- 1 condensed milk shopping list
How to make it
- Combine dry ingredients well. Pour in sweetened condensed milk and
- work through with hands so that dry ingredients are thoroughly
- saturated. Press into spring foam pan. Refrigerate for 2 days. My
- Cherokee ancestors used hazelnuts, dates and thick goats milk, then
- wrapped the cake in watertight leaves bound with vine and placed in
- cold running stream for several days. This is delicious and easy.
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