How to make it

  • Combine dry ingredients well. Pour in sweetened condensed milk and
  • work through with hands so that dry ingredients are thoroughly
  • saturated. Press into spring foam pan. Refrigerate for 2 days. My
  • Cherokee ancestors used hazelnuts, dates and thick goats milk, then
  • wrapped the cake in watertight leaves bound with vine and placed in
  • cold running stream for several days. This is delicious and easy.

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