Beef Tenderoin Steaks with Sauteed Onions
From chefmeow 17 years ago
- 10 minutes to make
- Serves 6
These sound elegant and are on my to make list. This one is one of the magazines I subscribe to and this is in the most recent edition. They just sound divine to me. Yummers. If anybody makes these before I get a chance to, please let me know how they turn out. Read more See less
Ingredients
- 6 beef tenderloin steaks 1 inch thick shopping list
- 1/4 teaspoon salt shopping list
- 1/4 teaspoon freshly ground black pepper shopping list
- 2 tablespoons butter shopping list
- 1 small red onion cut into 6 wedges shopping list
- 2 cloves garlic minced shopping list
- 1 teaspoon crushed dried basil shopping list
- 1/2 teaspoon crushed dried oregano shopping list
- 2 tablespoons whipping cream shopping list
- 6 teaspoons orange marmalade shopping list
How to make it
- Sprinkle meat with salt and pepper.
- In a large skillet melt butter over medium heat then add onion and garlic and cook and stir for 8 minutes.
- Remove onion from skillet.
- Increase heat to medium high.
- Add steaks to skillet and cook 6 minutes on each side turning once.
- After turning sprinkle with basil and oregano.
- Remove meat from skillet and place on serving platter.
- Return onions to skillet and heat through.
- Remove skillet from heat and stir in whipping cream.
- Spoon cream over steaks.
- Top each steak with 1 teaspoon of the orange marmalande then divide cooked onions evenly among the steaks.
People Who Like This Dish 4
- gecko Cleveland, OH
- grk Houston, TX
- minidonkey Weston, FL
- tin1 Jackson, MI
- chefmeow Garland, TX
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments