Recipe

Beef Tenderoin Steaks With Sauteed Onions Recipe


Beef Tenderoin Steaks With Sauteed Onions Recipe Chefmeow / All my dishes
2 years, 8 months ago
These sound elegant and are on my to make list. This one is one of the magazines I subscribe to and this is in the most recent edition. They just sound divine to me. Yummers. If anybody makes these before I get a chance to, please let me know how... More
Prep:10m Cook:10m Servings:6

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Ingredients
  • 6 beef tenderloin steaks 1 inch thick
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons butter
  • 1 small red onion cut into 6 wedges
  • 2 cloves garlic minced
  • 1 teaspoon crushed dried basil
  • 1/2 teaspoon crushed dried oregano
  • 2 tablespoons whipping cream
  • 6 teaspoons orange marmalade

Directions
  1. Sprinkle meat with salt and pepper.
  2. In a large skillet melt butter over medium heat then add onion and garlic and cook and stir for 8 minutes.
  3. Remove onion from skillet.
  4. Increase heat to medium high.
  5. Add steaks to skillet and cook 6 minutes on each side turning once.
  6. After turning sprinkle with basil and oregano.
  7. Remove meat from skillet and place on serving platter.
  8. Return onions to skillet and heat through.
  9. Remove skillet from heat and stir in whipping cream.
  10. Spoon cream over steaks.
  11. Top each steak with 1 teaspoon of the orange marmalande then divide cooked onions evenly among the steaks.

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