Fluffy Pumpkin Cheesecake
From sharonogborn 16 years ago
- 40 minutes to make
- Serves 6
this dish is a great dersert especially for the holidays
Ingredients
- graham cracker crust pie shell shopping list
- i package 12 ounces of cream cheese shopping list
- half cup of sugar shopping list
- one and a half teaspoon pumpkin pie spice shopping list
- one cup of 100 per cent pumpkin shopping list
- 2 eggs shopping list
How to make it
- Mix cream cheese, sugar,and pumpkin pie spice on medium speed stir in pumpkin
- add eggs and mix until well blended .. pour into crust
- Bake at 350 degrees for 40 minutes.. Cool Refrigerate for 3 hours or overnight..
- hint... let cream cheese softened .. easier to blend
People Who Like This Dish 4
- mumtazcatering Gauteng, ZA
- henrie Savannah, GA
- muffinmom Woodbridge, VA
- clbacon Birmingham, AL
- sharonogborn Lucasvile, OH
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
Hey this sounds wonderful, I must put this together soon. Great post. Got my 5
henrie
in Savannah loved it
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hi sharon can i replace the pumpkin spice with cinnamon powder?
mumtazcatering
in Gauteng loved it
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hi sharon
i used 1 tsp of cinnamon and 1/2 tsp nutmeg. turned out great
enjoy your week-end
warmest regards
mumtaz mumtazcatering
in Gauteng loved it
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