Recipe

Traditional Osso Buco Recipe

	Caramia / All my dishes 2 years ago "This recipe is a traditional but simple way of cooking Osso Buco (veal shanks). The white wine is a must in this dish." Prep:20m Cook:90m Servings:6	Caramia
	easy

Does this look good? Yeah! / Nope

Recent Gawkers

lthfd

unicorn4

rosth03

exclusiv

czapszys

barbieme

hungryjo

elgab89

mysterix

cny78

Ingredients

3 pounds veal shanks, cut into short lengths

1/4 cup and 2 tablespoons all-purpose flour

1/4 cup and 2 tablespoons Butter

3 cloves garlic, crushed

1-1/2 large onion, chopped

1-1/2 large carrot, chopped

1 cup dry white wine

1 cup beef stock

1-1/2 (14.5 ounce) cans diced tomatoes

salt and pepper to taste

3/4 cup chopped fresh parsley

1-1/2 cloves garlic, minced

1 tablespoon grated lemon zest

Directions

Dust the veal shanks lightly with flour. Melt the butter in a large skillet over medium to medium-high heat. Add the veal, and cook until browned on the outside. Remove to a bowl, and keep warm. Add two cloves of crushed garlic and onion to the skillet; cook and stir until onion is tender. Return the veal to the pan and mix in the carrot and wine. Simmer for 10 minutes.

Pour in the tomatoes and beef stock, and season with salt and pepper. Cover, and simmer over low heat for 1 1/2 hours, basting the veal every 15 minutes or so. The meat should be tender, but not falling off the bone.

In a small bowl, mix together the parsley, 1 clove of garlic and lemon zest. Mix into the veal just before serving.

Not quite what you're looking for? See more Main Dish / Misc

Or see more just like this