How to make it

  • Add spices, water, ginger and pepper and bring to a boil. Simmer on low for 5 minutes. Add the milk and sugar to the pan and bring to a boil again. Add tea and bring to a boil again. Strain it into a warmed teapot or directly into teacups and serve with Indian savory snacks or cilantro chutney sandwiches.

Reviews & Comments 4

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  • djimmey 14 years ago
    yum!
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  • sonyagadhoke 16 years ago
    this is a unique drink!
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  • kikiman 16 years ago
    Will also post normal chai recipe for you lor...u r welcome...:)
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  • lor 16 years ago
    I love Chai. The delicate aroma and flavour is amazing. Thank you for sharing.
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