Recipe

Chicken With Satay Sauce Recipe


Chicken With Satay Sauce Recipe
Add Step-by-Step Photos 		Ph8068 / All my dishes
11 months, 3 weeks ago
Quick Chinese satay dish. Chicken can be replaced with pork or beef. Red peppers can be replaced with your choice of chunky stir fry veg.
Prep:20m Cook:20m Servings:3

Ph8068

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Ingredients
  • 450g chicken breast
  • large red pepper
  • Marinade:
  • 3tbsp soy sauce
  • 1tbsp rice wine
  • 2tsp corn flour
  • salt and pepper
  • Sauce:
  • 4tbsp satay sauce
  • 1tbsp chilli sauce
  • 1tbsp chopped garlic
  • 1tbsp oil
  • 2tbsp white wine vinegar
  • 2tbsp soy sauce
  • salt and pepper
  • 2tsp sugar
  • large onion

Directions
  1. Slice the chicken and marinate for at least 20 mins.
  2. Blend the sauce ingredients until smooth.
  3. Chop and fry the red pepper and set aside.
  4. Fry the chicken to brown.
  5. Add the sauce and simmer for 10 mins.
  6. Add the fried red pepper and heat through.
  7. Serve with noodles or rice.

Not quite what you're looking for? See more Main Dish / Chicken
Comments

ph8068 11 months, 3 weeks ago said:
This photo isn't of my recipe! Any know how this got posted?


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