Recipe

Peanut Butter Fudge Recipe


Peanut Butter Fudge Recipe
This is sweet and makes a lot,reat over holidays ....or at my house any time

Caramia

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Ingredients
  • Crisco No-Stick Cooking Spray
  • • 3 cups granulated sugar
  • • 1/2 cup butter or margarine
  • • 2/3 cup Evaporated Milk
  • • 1 2/3 cups Creamy Reduced Fat Peanut Spread
  • • 1 jar (7 ounces) marshmallow creme
  • • 1 teaspoon vanilla

Directions
  1. Line a 13 x 9 x 2-inch pan with aluminum foil and then spray with a no-stick cooking spray.
  2. 2. Combine sugar, butter and milk in large saucepan, stirring constantly on medium heat, until mixture comes to a boil.
  3. 3. Boil 5 minutes, stirring constantly. Remove from heat.
  4. 4. Add peanut butter. Stir until well blended. Add marshmallow creme and vanilla. Beat until well blended.
  5. 5. Spread in prepared pan. Cool.
  6. 6. Cut into candy-sized pieces. Store in covered container.
  7. Yield: 3 Pounds

Not quite what you're looking for? See more Lunch And Snacks / Snacks
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