How to make it

  • Line a 13 x 9 x 2-inch pan with aluminum foil and then spray with a no-stick cooking spray.
  • 2. Combine sugar, butter and milk in large saucepan, stirring constantly on medium heat, until mixture comes to a boil.
  • 3. Boil 5 minutes, stirring constantly. Remove from heat.
  • 4. Add peanut butter. Stir until well blended. Add marshmallow creme and vanilla. Beat until well blended.
  • 5. Spread in prepared pan. Cool.
  • 6. Cut into candy-sized pieces. Store in covered container.
  • Yield: 3 Pounds

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