Recipe

Sesame Tofu Stir-fry Recipe


Sesame Tofu Stir-Fry Recipe
a nice dish that can be used as a main course or a side course with a meat meal

Georgesgirl

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Ingredients
  • 8 oz. firm tofu, drained and patted dry
  • 3 T teriyaki sauce
  • 1 small head bok choy
  • 2 T sesame seeds
  • 5 oz. mushrooms, each cut into quarters
  • 2 T olive oil, divided
  • 1 clove garlic, finely chopped
  • 2 carrots, cut into slices
  • 1 small onion, cut into 1/4" wedges
  • 1 3-oz. pkg mixed bean sprouts

Directions
  1. Cut tofu into 1/2" thick slices
  2. cut slices diagonally in half.
  3. Marinate tofu in teriyaki sauce for 15 minutes
  4. Meanwhile, cut bok coy stems into 1" pieces and leaves into strips
  5. set aside
  6. In large skillet, over high heat, toast sesame seeds until golden about 3-4 minutes
  7. remove seeds, set aside
  8. Heat 1 T oil in skillet
  9. drain tofu and reserve teriyaki sauce
  10. In oil in skillet saute tofu 5-6 minutes until golden
  11. set aside
  12. In remaining oil saute garlic 1 minute
  13. Add carrots, onion, mushrooms and bok choy stems and saute 8 minutes
  14. add bean sprouts and bock choy leaves and cook 1 minute longer
  15. Return tofu and teriyaki sauce to skillet
  16. simmer 1 minute
  17. arrange ingredients on platter
  18. sprinkle with sesame seeds

Not quite what you're looking for? See more Vegetarian / Vegetarian
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