Eggnog Cookies
From runnergirl 17 years agoIngredients
- 2 1/4 cups flour shopping list
- 1 teaspoon baking powder shopping list
- 1/2 teaspoon ground cinnamon shopping list
- 1/2 teaspoon ground nutmeg shopping list
- 1 1/4 cups white sugar shopping list
- 3/4 cup butter, softened shopping list
- 1/2 cup eggnog shopping list
- 1 teaspoon vanilla shopping list
- 2 large egg yolks shopping list
How to make it
- Preheat oven to 300 degrees.
- In a bowl, combine all the dry ingredients together.
- In a large bowl, cream together the sugar and butter until it resembles a grainy paste.
- Add eggnog, vanilla and egg yolks and beat at medium speed until smooth.
- Add the flour mixture and beat at low speed until blended.
- Do not over mix.
- Drop by teaspoons onto ungreased baking sheet, 1 inch apart. Sprinkle lightly with additional nutmeg.
- Bake for 23-25 minutes or until bottoms turn light brown.
- Transfer from pans immediately to cool.
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