How to make it

  • Preheat oven to 300 degrees.
  • In a bowl, combine all the dry ingredients together.
  • In a large bowl, cream together the sugar and butter until it resembles a grainy paste.
  • Add eggnog, vanilla and egg yolks and beat at medium speed until smooth.
  • Add the flour mixture and beat at low speed until blended.
  • Do not over mix.
  • Drop by teaspoons onto ungreased baking sheet, 1 inch apart. Sprinkle lightly with additional nutmeg.
  • Bake for 23-25 minutes or until bottoms turn light brown.
  • Transfer from pans immediately to cool.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    blondie80 ate it and said...
    this looks great! thank u!
    Was this review helpful? Yes Flag
  • pink 16 years ago
    A must try! *wink*
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes