Blueberry special
From amal 16 years ago
- - to make
- Serves 5
I am not quite sure of the authenticity of this dish , my French sister in law showed me how to make it , therefore in my mind that makes it French. It's a lovely dessert , so easy to make , but looks so elegant your friends and family would think you spent your entire day in the kitchen. Read more .. See less
Ingredients
- crust: shopping list
- 18-20 graham crackers, crushed shopping list
- 1/2 cup unsalted butter, do not substitue shopping list
- 1/2 cup granulated white sugar shopping list
- blueberry syrup: shopping list
- 4 cups frozen blueberries, thawed. Do not drain shopping list
- 1 TBSP. corn starch shopping list
- 2 TBSP water shopping list
- 1 pint heavy cream shopping list
- 2 cups of miniature marshmallows shopping list
How to make it
- Mix crust ingredients together well, until well incorporated.
- in a stand -mixer , whip your cream until very thick, 8-10 minutes.unlike the light and fluffy whipped cream we use with our pies, this cream must be very thick so it doesn't become runny in the process of layering the dessert. .fold in the marshmallows gently
- now, mix the blueberry syrup ingredients together and cook over medium heat, until thick. let cool before layering
- line an 8'' x 8'' square pan with half of the crust mixture .
- add alterante layers of mixtures: crumbs, blueberries, cream, ending with crumbs..
- chill for 1 hour before serving..
People Who Like This Dish 5
- iffyo IN
- ahmed1 Cairo, EG
- ohshera Towaco, NJ
- broadzilla Saxonburg, PA
- jeffsgirl Medford, OR
- clbacon Birmingham, AL
- amal Beaverton, OR
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ahmed1
iffyo
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" It was excellent "
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