How to make it

  • Mix crust ingredients together well, until well incorporated.
  • in a stand -mixer , whip your cream until very thick, 8-10 minutes.unlike the light and fluffy whipped cream we use with our pies, this cream must be very thick so it doesn't become runny in the process of layering the dessert. .fold in the marshmallows gently
  • now, mix the blueberry syrup ingredients together and cook over medium heat, until thick. let cool before layering
  • line an 8'' x 8'' square pan with half of the crust mixture .
  • add alterante layers of mixtures: crumbs, blueberries, cream, ending with crumbs..
  • chill for 1 hour before serving..

Reviews & Comments 3

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  • ohshera 8 years ago
    Wow! I am dying to make this! Sounds great and making my tastebuds tingle! Thank you for sharing!
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    " It was excellent "
    iffyo ate it and said...
    sounds yummy!superb post!
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    " It was excellent "
    ahmed1 ate it and said...
    This sounds divine.Hope I will try it soon..
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