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Home Mediterranean Applebees Chicken Salad

Bacon-Cheddar Meatloaf Recipe

Ingredients

How to make it

  • Preheat oven to 400 degrees F.
  • Cook bacon in a medium nonstick skillet over medium-low heat, until crispy and fat renders, about 10 minutes. Remove bacon with a slotted spoon to a paper-towel lined plate, reserving renderings in the skillet. Cook the onions and garlic in the pan drippings until brown, about 15 minutes. Let cool.
  • Meanwhile, in a large bowl whisk the eggs, mustard, hot sauce, Worcestershire, cream, salt, and pepper. Add the meat, cheese, parsley, and cooked onion. Chop and add the bacon. Mix with a fork until evenly blended. Whisk the glaze ingredients together in a bowl.
  • Dampen hands with water and on a foil-lined cookie sheet, pat mixture into a loaf shape. Bake until an instant-read thermometer inserted into the center of the loaf registers 155 degrees F, about 1 hour. Spread the glaze onto the meatloaf after about 50 minutes. Let loaf rest for at least 10 minutes before serving.

Reviews & Comments 4

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    " It was excellent "
    quaziefly ate it and said...
    Great post!
    Was this review helpful? Yes Flag
  • soozcee 17 years ago
    Kicks my regular meatloaf's ass, I'd bet...Can't wait to give it a go.
    Was this review helpful? Yes Flag
  • debra47 17 years ago
    Haven't made meatloaf in ages but this recipe makes me want to. I'll let you know when I make it. Husband has never had meatloaf before so I might make this one for his introduction to it. :)
    Was this review helpful? Yes Flag
  • cookingforfun 17 years ago
    delicious, I bet. Gotta be good for ya too, right?
    LOL
    Was this review helpful? Yes Flag

The Cook

castingcook Los Angeles, CA

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