Recipe

Bacon-cheddar Meatloaf Recipe

	Castingcook / All my dishes 2 years ago Tastes like a bacon cheese burger meatloaf! Prep:20m Cook:85m Servings:6	Castingcook
	cheese bacon meatloaf

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Fans

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Ingredients

Loaf :

2 pieces bacon, diced

1 medium onion, chopped

3 cloves garlic, minced

2 large egg yolks

1 tablespoon Dijon mustard

1/2 teaspoon hot sauce

1 tablespoon Worcestershire sauce

2 tablespoons heavy cream

1 teaspoon kosher salt

1/2 teaspoon ground black pepper

1 pound ground beef chuck

8 ounces ground pork

8 ounces ground veal

8 ounces sharp cheddar, shredded (2 1/3 cups)

1/3 cup chopped flat-leaf parsley

Glaze:

2 tablespoons tomato ketchup

1 tablespoon steak sauce

1 tablespoon BBQ sauce

1 tablespoon balsamic vinegar

1 tablespoon water

Directions

Preheat oven to 400 degrees F.

Cook bacon in a medium nonstick skillet over medium-low heat, until crispy and fat renders, about 10 minutes. Remove bacon with a slotted spoon to a paper-towel lined plate, reserving renderings in the skillet. Cook the onions and garlic in the pan drippings until brown, about 15 minutes. Let cool.

Meanwhile, in a large bowl whisk the eggs, mustard, hot sauce, Worcestershire, cream, salt, and pepper. Add the meat, cheese, parsley, and cooked onion. Chop and add the bacon. Mix with a fork until evenly blended. Whisk the glaze ingredients together in a bowl.

Dampen hands with water and on a foil-lined cookie sheet, pat mixture into a loaf shape. Bake until an instant-read thermometer inserted into the center of the loaf registers 155 degrees F, about 1 hour. Spread the glaze onto the meatloaf after about 50 minutes. Let loaf rest for at least 10 minutes before serving.

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Comments

cookingforfun 2 years ago said:
Delicious, I bet. Gotta be good for ya too, right?
LOL

debra47 1 year, 12 months ago said:
Haven't made meatloaf in ages but this recipe makes me want to. I'll let you know when I make it. Husband has never had meatloaf before so I might make this one for his introduction to it. :)