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Salmon Baguette Rounds Recipe

Ingredients

How to make it

  • In a med bowl combine red salmon drained and skin and bones removed., eggs, cappers, dill and cream
  • Brish baguette rounds with lemon olive oil, place in tray.Lightly brown under grill
  • Allow to cool,top with spoonfuls of salmon mixture. GARNISH WITH DILL AND SERVE

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The Cook

pops Southlake, AU

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