Recipe

Salmon Baguette Rounds Recipe


Salmon Baguette Rounds Recipe Pops / All my dishes
1 year, 11 months ago
If no lemon olive oil substute olive oil
Prep:5m Cook:5m Servings:22

Pops

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Ingredients
  • 210g red salmon
  • 2 soft boiled eggs diced
  • 1tblsp cappers
  • 1tblsp dill
  • 1tblsp sour cream
  • 1 baguette cut into 1cm rounds
  • lemon olive oil
  • fresh dill to garnish

Directions
  1. In a med bowl combine red salmon drained and skin and bones removed., eggs, cappers, dill and cream
  2. Brish baguette rounds with lemon olive oil, place in tray.Lightly brown under grill
  3. Allow to cool,top with spoonfuls of salmon mixture. GARNISH WITH DILL AND SERVE

Not quite what you're looking for? See more Appetizers / Seafood
Comments

liezel 1 year, 11 months ago said:
Yummy!!


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