Rocket PestoFrom abbyk 10 years ago
How to make it
- Optional: blanch arugula briefly in boiling water; this will help preserve its bright green color and soften it up a little for the blending step.
- Add arugula, lemon juice and zest, salt and pepper to blender or food processor.
- Blend, drizzling olive oil slowly until mixture has become a smooth paste.
- Store in fridge, or freeze in ice-cube tray for individual size servings.
The Cookabbyk Brooklyn, NY
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