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Home Indian Chicken Pot Pie Using Bisquick

Red potatoes salad Recipe

Ingredients

How to make it

  • cover cubed potatoes with water and bring to boil, lower the heat and let it simmer for 10 -15 minutes, or until the potatoes are cooked through
  • Drain the potatoes and set aside allowing them enough time to completely cool
  • in the mean time, mix together, the mustard, olive oil, mayonnaise,lemon juice, salt and pepper.
  • Add your chopped vegetables.
  • Add the cooled potatoes, and gently mix everything together.
  • chill before serving...

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The Cook

amal Beaverton, OR

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