How to make it

  • Add all ingredients into a medium pot and bring to a simmer.
  • Simmer until the berries have opened and changed color to bright red.
  • Make slurry from cornstarch and enough water until the consistency is that of heavy cream.
  • Turn off heat and add slurry.
  • Mix to combine and let cool or serve hot. Too cool properly use an icepack or frozen waterbottle and submerge into compote. Place pot into a bath of ice water. When the temperature reaches 50-40 degrees. You may transfer to a different vessel and store in refrigerator.

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