Recipe

Cranberry Compote Recipe

	Syrus / All my dishes 5 months, 2 weeks ago Sweet and sour compote, great for turkey. Prep:20m Cook:45m Servings:30	Syrus
	cranberry compote cinnamon citrus

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Ingredients

2 lbs fresh cranberry

2 grapefruits, juiced

2 oranges, juiced (zest of 1)

2 limes, juiced (zest of 1)

3 cups water

2 sticks cinnamon

4 whole cloves, ground

1 vanilla bean scraped

1 tsp ground ginger

1/2 tsp freshly grated nutmeg

3 tbsp cornstarch

water, as needed

Directions

Add all ingredients into a medium pot and bring to a simmer.

Simmer until the berries have opened and changed color to bright red.

Make slurry from cornstarch and enough water until the consistency is that of heavy cream.

Turn off heat and add slurry.

Mix to combine and let cool or serve hot. Too cool properly use an icepack or frozen waterbottle and submerge into compote. Place pot into a bath of ice water. When the temperature reaches 50-40 degrees. You may transfer to a different vessel and store in refrigerator.

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