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Carrot-Apple Sauce Muffins Recipe

Ingredients

How to make it

  • Preheat the oven to 350 degrees F. Lightly spray muffin tins with cooking
  • spray containing flour.
  • In a large bowl, sift together the flour, whole wheat flour, baking powder,
  • baking soda, salt, cinnamon, nutmeg, and cardamom. In a medium bowl,
  • combine the eggs, brown sugar, and vanilla, mixing well. Stir in the
  • vegetable oil, applesauce, carrots, raisins, and orange peel. Add to the
  • flour and mix just until incorporated. Pour into the prepared muffin tins
  • and bake until a tester inserted comes out clean, about 20 minutes. Cool 10
  • minutes on a wire rack, then invert and cool completely.
  • Makes 18 large or 36 small muffins

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