Recipe

Five-alarm Salsa Recipe


Five-Alarm Salsa Recipe Caramia / All my dishes
7 months, 4 weeks ago
This really is a 5 alarm salsa
Prep:10m Cook:5m Servings:8

Caramia

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Ingredients
  • 1 28-ounce can whole tomatoes , tomato puree, undrained
  • 2 Fresh hot green chili pepper seeded and minced,
  • 1/2 c chopped canned green chili peppers
  • 1/2 C Finely chopped white or yellow onion
  • 2 Garlic cloves -- minced
  • 2 Tbsp Lime juice

Directions
  1. In a medium saucepan, bring all the ingredients to a simmer over
  2. medium-low heat, then cook for 5 minutes. Spoon the salsa into hot,
  3. sterilized jars and attach the lids. Process the jars in a boiling water
  4. bath for 5 minutes. Remove from the water and cool at room temperature.
  5. Note: The canned chili peppers will make a milder salsa than if you use
  6. fresh chiles.
  7. After opening, you can extend the salsa (and mute the heat a little) by
  8. stirring in a cupful of minced bell peppers or thawed corn kernels. A
  9. tablespoon or so of chopped coriander leaves adds a nice fillip. Makes
  10. about 2 pints.

Not quite what you're looking for? See more Sauce And Salsa / Salsas
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