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Home Chinese Boil Peanut Butter Pudding

Five-Alarm Salsa Recipe

Ingredients

How to make it

  • In a medium saucepan, bring all the ingredients to a simmer over
  • medium-low heat, then cook for 5 minutes. Spoon the salsa into hot,
  • sterilized jars and attach the lids. Process the jars in a boiling water
  • bath for 5 minutes. Remove from the water and cool at room temperature.
  • Note: The canned chili peppers will make a milder salsa than if you use
  • fresh chiles.
  • After opening, you can extend the salsa (and mute the heat a little) by
  • stirring in a cupful of minced bell peppers or thawed corn kernels. A
  • tablespoon or so of chopped coriander leaves adds a nice fillip. Makes
  • about 2 pints.

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caramia US.

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