Beef and Noodle Casserole
From caramia 16 years ago
- 240 minutes to make
- Serves 10
This is a great slow-cooker recipe that is easy to prepare and tastes great."
Ingredients
- 1 lb. extra-lean ground beef shopping list
- 1 medium-sized onion shopping list
- 1 medium-sized green bell pepper, chopped shopping list
- 17-oz. can whole-kernel corn, drained shopping list
- 4-oz. can mushroom stems and pieces, drained shopping list
- 1 tsp. salt shopping list
- 1/4 tsp. black pepper shopping list
- 11-oz. jar salsa shopping list
- 5 cups dry medium egg noodles, cooked shopping list
- 28 oz. can diced tomatoes, undrained shopping list
- 1 cup shredded cheddar cheese shopping list
How to make it
- 1. Brown ground beef and onion in nonstick skillet over medium heat. Transfer to slow cooker.
- 2. Top with remaining ingredients in order listed.
- 3. Cover.
- 4. Cook on low 4 hours.
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