How to make it

  • 1. Place crackers in a large resealable plastic bag; seal bag and crush crackers until they are coarse crumbs. Add flour, potato flakes, seasoned salt, and pepper to bag and mix well.
  • 2. Beat egg in a shallow dish or bowl; heat oil in a large skillet over medium high heat.
  • 3. One by one, dredge chicken pieces in egg beat, then place in bag with crumb mixture, seal bag and shake to coat.
  • 4. Reduce heat to medium and cook coated chicken in skillet for 15 to 20 minutes, turning frequently, until golden brown and juices run clear.

Reviews & Comments 1

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    " It was excellent "
    minitindel ate it and said...
    chicken fried chicken is so good used to have it at restaurant called the blackeyed pea in oklahoma
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