Recipe

Ravioli With Creamy Pesto Sauce Recipe

	Mrspotatohead / All my dishes 2 years ago Super easy recipe. To toast the pine nuts, put in a dry non-stick pan (use no oil) and turn the heat to medium. Shake the pan every 30 seconds and toss the pine nuts. When they are lightly browned, turn the heat off Cook:30m Servings:5	Mrspotatohe
	easy creamy pesto ravioli

Does this look good? Yeah! / Nope

Recent Gawkers

Ingredients

1 cup whipping cream

1 (2.82-ounce) jar pesto sauce

2 (9-ounce) packages refrigerated cheese-filled ravioli, uncooked

2 tablespoons pine nuts, toasted

Directions

Combine cream and pesto in a medium saucepan.

Cook over low heat until thoroughly heated, stirring frequently (do not boil).

Cook pasta according to package directions in salted water; drain. Toss pasta with whipping cream mixture and sprinkle with pine nuts.

Serve immediately.

Not quite what you're looking for? See more Pasta And Rice / Pasta

Or see more just like this

Comments

No comments yet

Add a Comment

You must be logged in to comment on a recipe. Login

Alterations

No alterations yet

Suggest an Alteration

You must be logged in to suggest a recipe alteration. Login

Viewing Ravioli With Creamy Pesto Sauce Recipe

Tool Box

url

Login to Forward to Friend

Send Recipe to Cell Phone

Login to Add a Note [?]

Login to Save this [?]

Subscribe to mrspotatohead [?]

Flag as Interesting/Unique [?]

Add to Comparison Queue [?]

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up |

add to delicious

Copyright © 2007 GroupRecipes.com - The Food Social Network