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Swansea Jacks Recipe

Ingredients

How to make it

  • peel and dice potatoes coarsely and boil them in salted water for 20 minutes.
  • Finely chop the onions and brown them in olive oil.
  • Season the porridge oats.
  • Mash the potatoes and add the onions and cooked laver bread. Then allow to cool.
  • Shape the potato mixture into cakes and roll in the seasoned porridge oats.
  • Shallow fry the Swansea Jacks until brown

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The Cook

capedread Peterborough. Cambridgeshire, GB

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