Recipe
Swansea Jacks Recipe
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Capedread / All my dishes 1 year, 12 months ago
something different
Prep:10m Cook:25m Servings:4
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 Capedread |
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Recent Gawkers
Ingredients
- 675 g baking potatoes
- • 1 large onion
- • olive oil
- • 225 g porridge oats
- • 225 g laver bread ( purchased boiled for 5 hours)
- • potato flour, for rolling
- • salt and pepper
Directions
- peel and dice potatoes coarsely and boil them in salted water for 20 minutes.
- Finely chop the onions and brown them in olive oil.
- Season the porridge oats.
- Mash the potatoes and add the onions and cooked laver bread. Then allow to cool.
- Shape the potato mixture into cakes and roll in the seasoned porridge oats.
- Shallow fry the Swansea Jacks until brown
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overhome 1 year, 2 months ago said:
Laver bread?????