Strawberry Hearts
From chefmeow 16 years agoIngredients
- 4 egg whites shopping list
- 1/4 teaspoon cream of tartar shopping list
- 1/4 teaspoon salt shopping list
- 1 cup granulated sugar shopping list
- 4 egg yolks shopping list
- 1 whole egg shopping list
- 1 tablespoon granulated sugar shopping list
- 1 teaspoon lemon juice shopping list
- 10 ounce package frozen strawberries thawed shopping list
- red food coloring shopping list
- 1 cup cream for whipping shopping list
How to make it
- Beat egg whites with cream of tartar and salt until foamy white in a large bowl.
- Sprinkle in sugar very slowly 1 tablespoon at a time beating constantly until firm peaks.
- Draw 8 5” heart outlines 2” apart on brown paper lined cookie sheets.
- Spread 1/2 cup meringue inside each dish center.
- Bake in 250 oven for 1 hour then cool 5 minutes.
- Remove carefully and cool completely.
- Beat egg yolks and whole egg slightly in top of a small double boiler.
- Stir in sugar and lemon juice then add thawed strawberries.
- Cook stirring constantly over simmering water for 15 minutes until thick.
- Tint deeper pink with food coloring then chill well.
- Beat cream until stiff in a small bowl.
- Fold half into strawberry mixture then spoon into tart shells.
- Chill at least 4 hours.
- Tint remaining whipped cream with food coloring and swirl on top.
People Who Like This Dish 1
- idahomom Labelle, ID
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