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Strawberry Hearts Recipe

Ingredients

How to make it

  • Beat egg whites with cream of tartar and salt until foamy white in a large bowl.
  • Sprinkle in sugar very slowly 1 tablespoon at a time beating constantly until firm peaks.
  • Draw 8 5” heart outlines 2” apart on brown paper lined cookie sheets.
  • Spread 1/2 cup meringue inside each dish center.
  • Bake in 250 oven for 1 hour then cool 5 minutes.
  • Remove carefully and cool completely.
  • Beat egg yolks and whole egg slightly in top of a small double boiler.
  • Stir in sugar and lemon juice then add thawed strawberries.
  • Cook stirring constantly over simmering water for 15 minutes until thick.
  • Tint deeper pink with food coloring then chill well.
  • Beat cream until stiff in a small bowl.
  • Fold half into strawberry mixture then spoon into tart shells.
  • Chill at least 4 hours.
  • Tint remaining whipped cream with food coloring and swirl on top.

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The Cook

chefmeow Garland, TX

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