How to make it

  • Combine 2 tablespoon sugar with remaining dry ingredients.
  • Cut in margarine until crumbly.
  • Beat eggs and reserve 1 tablespoon.
  • Stir remaining eggs, milk and raisins into crumb mixture.
  • Knead dough 5 times.
  • Divide in half and pat into 5” circle.
  • Cut each into 8 wedges and place on greased cookie sheet.
  • Brush reserved egg over wedges and sprinkle with reserved sugar.
  • Bake at 425 for 17 minutes or until browned.

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