What is the recipe stumbler?

Find recipes that are related narrowlybroadly
Recipe

Whole Wheat Raisin Scones Recipe


Whole Wheat Raisin Scones Recipe
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Delaney Estate in Waco, Texas in 1994.

Chefmeow

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 3 tablespoons granulated sugar
  • 2 eggs
  • 1 cup flour
  • 1 cup whole wheat flour
  • 2 teaspoons baking powder
  • 1-1/2 teaspoons cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1/3 cup margarine
  • 1/2 cup milk
  • 1/2 cup raisins

Directions
  1. Combine 2 tablespoon sugar with remaining dry ingredients.
  2. Cut in margarine until crumbly.
  3. Beat eggs and reserve 1 tablespoon.
  4. Stir remaining eggs, milk and raisins into crumb mixture.
  5. Knead dough 5 times.
  6. Divide in half and pat into 5” circle.
  7. Cut each into 8 wedges and place on greased cookie sheet.
  8. Brush reserved egg over wedges and sprinkle with reserved sugar.
  9. Bake at 425 for 17 minutes or until browned.

Recent Gawkers
Not quite what you're looking for? See more Bread / Scones
Comments
No comments yet


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Whole Wheat Raisin Scones Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to chefmeow [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus