Recipe

Potstickers Recipe

Add Step-by-Step Photos	Dragonflylady13 / All my dishes 2 years ago I have loved potstickers ever since I got a free sample at Sam's club years ago. These are a lot more work than just buying a box of them, but if need a lot of them, it's worth the work!! Prep:45m Cook:5m Servings:24	Dragonflyla
	yummy potstickers

Does this look good? Yeah! / Nope

Fans

ahmed1

greekgirrr

Ingredients

1 lb. ground pork

1-1/2 cups chopped cabbage (about 3 oz.)

4 green onions, chopped (about 1/3 cup)

1 egg, lightly beaten

1/4 cup Asian Sesame with Ginger Dressing, divided

1/4 cup soy sauce, divided

1 pkg. (12 oz.) round won ton wrappers (about 4 doz.)

10 tsp. oil, divided 1-1/4 cups water, divided

*If round won ton wrappers are unavailable, use square won ton wrappers. Fill as directed, folding in half to form a triangle and omitting the pleating step.

Directions

MIX pork, cabbage, onions, egg and 2 Tbsp. each of the dressing and soy sauce until well blended. Spoon evenly onto won ton wrappers, adding about 1 tsp. of the pork mixture to each wrapper. Moisten edge of each wrapper with water; fold in half to form a half-moon, pressing edges together to seal. If desired, edges can be pleated with five or six folds.

HEAT 2 tsp. of the oil in large nonstick skillet on medium-high heat. Add 10 dumplings; cook 1 to 1-1/2 min. or until bottoms are golden brown. Gradually add 1/4 cup of the water; cover. Reduce heat to medium-low; cook 2 to 2-1/2 min. or until filling is cooked through and water has evaporated. Remove dumplings to serving plate; wipe skillet dry. Repeat with remaining dumplings.

COMBINE remaining 2 Tbsp. dressing, remaining 2 Tbsp. soy sauce and remaining 1 Tbsp. water. Serve as a dipping sauce with the dumplings.

Recent Gawkers