CREAMY CHOCOLATE FROSTING
From ambus 16 years ago
- 4 minutes to make
- Serves 0
CREAMY CHOCOLATE FROSTING...Enough for two 8" cakes.
Ingredients
- 1 cup sugar shopping list
- 3 tbsp. cornstarch shopping list
- Dash of salt shopping list
- 2 oz. unsweetened chocolate, grated shopping list
- 1 cup boiling water shopping list
- 1 tbsp butter shopping list
- 1 tsp vanilla shopping list
How to make it
- Mix sugar and cornstarch; add chocolate and salt.
- Add boiling water.
- Cook until mixture thickens. Remove from heat.
- Add butter and vanilla.
- Spread hot frosting on cooled cake for a glossy look.
- Remains soft and smooth.
People Who Like This Dish 6
- mumtazcatering Gauteng, ZA
- ahmed1 Cairo, EG
- grammyheartfire Hominy, OK
- chocolatelover60 Chicago, IL
- tcvillegas Manila, PH
- jeffsgirl Medford, OR
- clbacon Birmingham, AL
- ambus Lahore, PK
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The Rating
Reviewed by 2 people-
hi ambus
used your frosting on top of jo jo ba cake recipe yesterday everyone raved about it
thanks again for an awesome recipe
mumtaz
mumtazcatering
in Gauteng loved it
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This is really usefull for my cakes.Thank you for sharing..
ahmed1
in Cairo loved it
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