Pecan Pie
From gingerkid 16 years agoIngredients
- 1 9-inch pie crust shopping list
- 3 eggs shopping list
- 2/3 cup sugar shopping list
- 1/2 teaspoon salt shopping list
- 1/3 cup melted butter or margarine shopping list
- l cup light corn syrup shopping list
- 1 cup pecans (halved or broken) shopping list
How to make it
- Heat oven to 375 degrees.
- Beat eggs, sugar, salt, butter and corn syrup.
- Stir in nuts.
- Wrap crust edge with aluminum foil for the first 40 minutes or so to keep crust fom getting too brown.
- Pour into pie crust and bake 50-60 minutes or until filling is set.
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