How to make it

  • Peel every clove of the head of garlic.
  • Slice the cloves of garlic thin and cut into strips.
  • Peel the onion. Cut the onion in half and slice very thin.
  • Heat olive oil in saute pan.
  • Lightly saute the slivers of garlic until softer. Do not brown.
  • Add onions.
  • Add more olive oil if needed to keep garlic and onion covered.
  • Saute until onions become soft and translucent.
  • Sprinkle with salt and pepper.
  • Add water and simmer for 5-10 minutes.
  • Add more water for servings if needed.
  • Adjust salt and pepper to taste.
  • Serve in a bowl. Eat with a big spoon and crusty bread.
  • Enjoy your soup and bread with a cup of hot herbal tea.

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